Coming Soon

I'm slowly working my way through building the site. No promises about when it'll be finished. But, when it is, it'll be awesome!

So, until it's complete, here's a little treat for what you can do with AaronMade.

AaronMade Caramel Corn


  • Cooking Spray
  • 4 quarts popped popcorn (1/2 cup kernels)
  • 3/4 cup brown sugar
  • 1/4-1/2 cup AaronMade
  • 1/2 cup Light OR Dark Corn Syrup
  • 1/2 cup butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract


  1. Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  2. Mix AaronMade, brown sugar, corn syrup, and butter in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  3. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  4. Pour syrup over warm popcorn, stirring to coat evenly.
  5. Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  6. Cool; break apart. Store in tightly covered container.